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Soak mung beans overnight or at least 1 hr in warm water. Add a few tablespoons at a time of the extra 1/4 cup of water to the dough and mix well if it's too dry or gets to dry when working.

Place the filling in the center and fold dough edges together and seal seams by rolling in the palm your hands.

Roll in a bowl of sesame seeds to cover completely.

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All videos are hosted by 3rd party websites and we have no control over their contents.Incredibly hot oiled girlfriends please dicks right on the sand, suck and ride them passionately under the burning sun.Awesome amateur wives don’t stand aside and show off boobs proudly right at the nudie beach parties.Most of our friends and westerners affectionately call them sesame balls, which works perfectly fine with us.Steamed mung beans, shredded coconuts, and sugar comprises the filling.

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A golden brown shell of sesame studded rice flour that is crispy on the outside yet chewy on the inside, yielding to a sweet and moist mung bean coconut filling.